Chicken Rolls

These are easy and delicious, just what I look for in my dinner recipes:

-8 oz. chive and onion cream cheese
-2 cups finely diced or shredded cooked chicken
-Salt and pepper to taste
-1 tube of 8 refrigerated biscuits (Pillsbury, etc.)
-Sliced almonds or stuffing mix, crushed (if desired)

*Preheat oven to 350. Combine cream cheese, chicken, salt & pepper in a bowl. Stretch each biscuit out to make a larger circle, place 1/8 of the mixture in it, then fold it over and seal the edges (so it's a taco or turnover shape). If desired, press each one lightly into the almonds or stuffing mix. (Or I like to serve them with a side of stuffing). Place on a greased cookie sheet and bake for 20 minutes or until golden brown.